Easter Brunch at Tamarack featuring the Mountain State's finest cuisine.

Fresh Assorted Breakfast Pastries, Muffins and Danish

Belgian Waffles with Local Strawberry and Blueberry Preserves, Maple Syrup and Chantilly Cream

Eggs Benedict

Home Fried Potatoes

Smoked Bacon and Sandy Creek Farms Sausage Links

Chilled Strawberry Vanilla Bisque; Pineapple Melon Pearls

Dijon and Mayo Stuffed Eggs

Assorted Spring Greens with Ripe Olives, Roma Tomatoes, Herbed Croutons and English Cucumbers

Tamarack's Honey Mustard Vinaigrette, Peppercorn Ranch, Thousand Island & Blue Cheese Dressing

Vine Ripened Beefsteak Tomato Salad, Fresh Basil and Olive Oil

Homestyle Macaroni Salad
Old-Fashioned Mustard Style Potato Salad

English Cucumber and Bermuda Onion Salad, Dill Sour Cream Dressing

Spring Vegetable Medley

Display of Fresh Seasonal Melon and Berries with Golden Pineapple and Honey Lime Yogurt Dipping Sauce

Fresh Vegetable Crudites, Featuring Fresh Broccoli, Cauliflower, English Cucumber, Bell Peppers, Radishes and Cherry Tomatoes

Imported and Domestic Cheese Display with Seedless Grapes, Table Water Crackers and Crispy Sliced French Baguettes

Braised Beef Tenderloin Tips in Burgundy Sauce with Pearl Onions and Button Mushrooms

Buttermilk Mashed Potatoes

Herbed Rice Pilaf

Grilled Atlantic Salmon Fillets, Horseradish Cream

Farfalle Pasta and Grilled Chicken Salad, Ripe Olives, Roma Tomatoes and Parmesan Dressing

Chef Carved Roast Fresh Ham, Black Pepper and Molasses Glaze 

Horseradish Cream Sauce
Sugar and Garlic Roast Chicken, Savory White Bean Stew

Tamarack Assorted Dessert Buffet Featuring: Freestone Peach Cobbler, Greenbrier Peaches and Whipped Cream, Southern Pecan Pie, Triple Chocolate Torte, Key Lime Pie, Assorted Chocolates, Cupcakes and Candies

Fresh Baked Rolls and Butte

Coffee, Iced Tea, Orange Juice and Water