BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170416T153000Z DTEND:20170416T153000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Easter Brunch at Tamarack featuring the Mountain State's finest cuisine. DESCRIPTION:Sunday\, April 16 | Tamarack Grand Ballroom \n\nFirst seating at 11:30 * Other seatings available online\n\n \nFresh Assorted Breakfast Pastries\, Muffins and Danish\n\nBelgian Waffles with Local Strawberry and Blueberry Preserves\, Maple Syrup and Chantilly Cream\n\nEggs Benedict\n\nHome Fried Potatoes\n\nSmoked Bacon and Sandy Creek Farms Sausage Links\n\nChilled Strawberry Vanilla Bisque\; Pineapple Melon Pearls\n\nDijon and Mayo Stuffed Eggs\n\nAssorted Spring Greens with Ripe Olives\, Roma Tomatoes\, Herbed Croutons and English Cucumbers\n\nTamarack's Honey Mustard Vinaigrette\, Peppercorn Ranch\, Thousand Island & Blue Cheese Dressing\n\nVine Ripened Beefsteak Tomato Salad\, Fresh Basil and Olive Oil\n\nHomestyle Macaroni Salad\n\nOld-Fashioned Mustard Style Potato Salad\n\nEnglish Cucumber and Bermuda Onion Salad\, Dill Sour Cream Dressing\n\nSpring Vegetable Medley\n\nDisplay of Fresh Seasonal Melon and Berries with Golden Pineapple and Honey Lime Yogurt Dipping Sauce\n\nFresh Vegetable Crudites\, Featuring Fresh Broccoli\, Cauliflower\, English Cucumber\, Bell Peppers\, Radishes and Cherry Tomatoes\n\nImported and Domestic Cheese Display with Seedless Grapes\, Table Water Crackers and Crispy Sliced French Baguettes\n\nBraised Beef Tenderloin Tips in Burgundy Sauce with Pearl Onions and Button Mushrooms\n\nButtermilk Mashed Potatoes\n\nHerbed Rice Pilaf\n\nGrilled Atlantic Salmon Fillets\, Horseradish Cream\n\nFarfalle Pasta and Grilled Chicken Salad\, Ripe Olives\, Roma Tomatoes and Parmesan Dressing\n\nChef Carved Roast Fresh Ham\, Black Pepper and Molasses Glaze \n\nHorseradish Cream Sauce\n\nSugar and Garlic Roast Chicken\, Savory White Bean Stew\n\nTamarack Assorted Dessert Buffet Featuring: Freestone Peach Cobbler\, Greenbrier Peaches and Whipped Cream\, Southern Pecan Pie\, Triple Chocolate Torte\, Key Lime Pie\, Assorted Chocolates\, Cupcakes and Candies\n\nFresh Baked Rolls and Butte\n\nCoffee\, Iced Tea\, Orange Juice and Water X-ALT-DESC;FMTTYPE=text/html:
Sunday\, April 16 \;| Tamarack Grand Ballroom \;
\n\n
First seating at \;11:30 \;* Other seatings available online
\n \;\n
Fresh Assorted Breakfast Pastries\, Muffins and Danish
\n\n
Belgian Waffles with Local Strawberry and Blueberry Preserves\, Maple Syrup and Chantilly Cream
\n\n
Eggs Benedict
\n\n
Home Fried Potatoes
\n\n
Smoked Bacon and Sandy Creek Farms Sausage Links
\n\n
Chilled Strawberry Vanilla Bisque\; Pineapple Melon Pearls
\n\n
Dijon and Mayo Stuffed Eggs
\n\n
Assorted Spring Greens with Ripe Olives\, Roma Tomatoes\, Herbed Croutons and English Cucumbers
\n\n
Tamarack'\;s Honey Mustard Vinaigrette\, Peppercorn Ranch\, Thousand Island &\; Blue Cheese Dressing
\n\n
Vine Ripened Beefsteak Tomato Salad\, Fresh Basil and Olive Oil
\n\n
Homestyle Macaroni Salad
\nOld-Fashioned Mustard Style Potato Salad
\n\n
English Cucumber and Bermuda Onion Salad\, Dill Sour Cream Dressing
\n\n
Spring Vegetable Medley
\n\n
Display of Fresh Seasonal Melon and Berries with Golden Pineapple and Honey Lime Yogurt Dipping Sauce
\n\n
Fresh Vegetable Crudites\, Featuring Fresh Broccoli\, Cauliflower\, English Cucumber\, Bell Peppers\, Radishes and Cherry Tomatoes
\n\n
Imported and Domestic Cheese Display with Seedless Grapes\, Table Water Crackers and Crispy Sliced French Baguettes
\n\n
Braised Beef Tenderloin Tips in Burgundy Sauce with Pearl Onions and Button Mushrooms
\n\n
Buttermilk Mashed Potatoes
\n\n
Herbed Rice Pilaf
\n\n
Grilled Atlantic Salmon Fillets\, Horseradish Cream
\n\n
Farfalle Pasta and Grilled Chicken Salad\, Ripe Olives\, Roma Tomatoes and Parmesan Dressing
\n\n
Chef Carved Roast Fresh Ham\, Black Pepper and Molasses Glaze \;
\n\n
Horseradish Cream Sauce
\nSugar and Garlic Roast Chicken\, Savory White Bean Stew
\n\n
Tamarack Assorted Dessert Buffet Featuring: Freestone Peach Cobbler\, Greenbrier Peaches and Whipped Cream\, Southern Pecan Pie\, Triple Chocolate Torte\, Key Lime Pie\, Assorted Chocolates\, Cupcakes and Candies
\n\n
Fresh Baked Rolls and Butte
\n\n
Coffee\, Iced Tea\, Orange Juice and Water
\n
\n LOCATION:Tamarack One Tamarack Dr Beckley WV 25801 UID:e.1703.5876 SEQUENCE:3 DTSTAMP:20260525T175527Z URL:https://business.fayettecounty.com/events/details/easter-brunch-at-tamarack-featuring-the-mountain-state-s-finest-cuisine-5876 END:VEVENT END:VCALENDAR