Join together with friends and try your hand at making pasta from scratch! We will make our volcano of flour add our local eggs and mix up a batch of fresh dough to then run through our Italian pasta cutter!
Next, we create fresh sauces to toss your ravioli and fettuccine with. Then mix up a bit of dessert and wah-la... dinner!
Register soon for this always popular class.
UNcork & Cook | Italian Afternoon
Date and Time
Saturday Feb 22, 2020
1:00 PM - 3:30 PM EST
Saturday, February 22 from 1-3:30pm
Location
Gourmet on the Gorge
364 Lansing-Edmond Road
Lansing, WV 258862
Fees/Admission
$45 per person
Contact Information
Joy Marr
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