Fall is a season for harvest. Join Smokey's on the Gorge for a five-course dining event with fall favorites on Saturday, November 18th. Reservations are required, with the first seating beginning at 5:30 p.m.
Live music with Matt Mullins during the event.
$69 per person (plus taxes and fees)
Live music with Matt Mullins during the event.
$69 per person (plus taxes and fees)
Please call (888) 946-1587 to reserve.
First Course: Walnut cranberry bread served with herbed whipped goat cheese and honey
Second Course: Butternut Squash Bisque
Third Course: Fall salad with fresh greens, beets, figs, feta, and candied pecans.
Second Course: Butternut Squash Bisque
Third Course: Fall salad with fresh greens, beets, figs, feta, and candied pecans.
Entree options (Select one):
Braised lamb shank with lemon-mint mashed potatoes and tri-colored carrots
Bourbon-glazed roasted quail with fennel-shiitake mushrooms and herbed polenta
Roasted pork loin roulade with cranberry stuffing and parsnip puree served with shaved Brussels sprouts
Sweet potato gnocchi with spinach, shallots, and fresh parmesan
Braised lamb shank with lemon-mint mashed potatoes and tri-colored carrots
Bourbon-glazed roasted quail with fennel-shiitake mushrooms and herbed polenta
Roasted pork loin roulade with cranberry stuffing and parsnip puree served with shaved Brussels sprouts
Sweet potato gnocchi with spinach, shallots, and fresh parmesan
Dessert options (select one):
Pumpkin and caramel bread pudding
White wine poached pear with maple reduction
Pumpkin swirl cheesecake
Pumpkin and caramel bread pudding
White wine poached pear with maple reduction
Pumpkin swirl cheesecake
Date and Time
Saturday Nov 18, 2023
5:30 PM - 8:00 PM EST
November 18, 2023
Location
Smokey's on the Gorge
74 Canyon Rim Campus Road
Lansing, West Virginia 25862
Fees/Admission
$69 per person (plus taxes and fees)
