Mother's Day Brunch at Smokey's on the Gorge

Menu

Entrees:
Atlantic salmon white wine beurre Blanc with dill and capers GF
Prime Rib Carving station with horseradish cream and red wine demi GF
Citrus maple brine 8 count roasted chicken GF

Sides:
Roasted Root vegetables (carrots potatoes, parsnips) V VG GF
Roasted Brussel sprouts with balsamic drizzle V VG GF
Sweet potatoes casserole V GF

Brunch items:
Scrambled eggs GF
Sausage links GF
Smokeys Candied bacon GF
Cheesy Potato casserole V GF
Seasoned house fried potato V VE GF
Savory creamy grits V GF
Individual Asparagus and crab quiche with gruyere cheese

Salads, Apps and Displays:
Fresh Fruit display with strawberry and vanilla yogurt V VE GF
Chicken Salad - smoked chicken with pecans, red grapes, celery, and onion GF
Marinated cucumber onion and tomato salad V VE GF
Artisan meat and cheese display with assortment of chutneys, pickled vegetables, and nuts. GF
Hummus Trio platter (traditional, roasted garlic and red pepper, black bean) with pita points and grilled and fresh vegetables. V GF

Pastries and Breads:
Bacon, pear and brie flatbread display w/ balsamic
Assorted pastries, mini muffins, scones and Danishes
Breads - fresh rolls, pimento cheese hushpuppies, mini croissants, V

Desserts:
Mixed dessert display -
Carrot cake with cream cheese icing
Assorted homemade cookies - double chocolate, chocolate chip, turtle
Assorted parfaits - cookies and cream, chocolate peanut butter, raspberry white chocolate cheesecake
Chef choice house made bread pudding

Drinks:
Coffee, soda, water, tea included
Full bar available including mimosa, bloody Mary, and beer flights