You will learn proper & safe canning techniques for hot water bath & pressure canning. Also freezing techniques to get the best quality out of your foods. After this course you will be able to can or freeze nearly all foods.
Learn to Can & Freeze!
Date and Time
Monday Jun 10, 2013
June 10, 2013 - 9:00 am - 3:00 pm
Location
Fayette Co. Institute of Technology (FIT), 300 West Oyler Ave., Oak Hill, WV 25901
Fees/Admission
FREE to the first 20 to register ($5.00 to anyone after that). Space is limited, pre-registration is required. Call 304-574-4253 or email Lauren.weatherford@mail.wvu.edu
