Learn to Can & Freeze!

You will learn proper & safe canning techniques for hot water bath & pressure canning. Also freezing techniques to get the best quality out of your foods. After this course you will be able to can or freeze nearly all foods.

 

 

Learn to Can & Freeze!

Date and Time

Monday Jun 10, 2013

June 10, 2013 - 9:00 am - 3:00 pm

Location

Fayette Co. Institute of Technology (FIT), 300 West Oyler Ave., Oak Hill, WV 25901

 

 

 

Fees/Admission

FREE to the first 20 to register ($5.00 to anyone after that). Space is limited, pre-registration is required. Call 304-574-4253 or email Lauren.weatherford@mail.wvu.edu

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Printed courtesy of fayettecounty.com/ – Contact the Fayette County Chamber of Commerce - WV for more information.
310 W. Oyler Ave, Oak Hill, WV 25901 – (304) 465-5617 – becky@fayettecounty.com