Cooking Class & Dining: Spice Up Spring with Indian Cuisine!

Join Chef Nari Soundarrajan in the kitchen for a hands-on Indian cuisine cooking class with specific techniques for working with various spices and herbs. A portion of the ticket price is donated to benefit the Avian Conservation Center of Appalachia. The ACCA is a registered nonprofit in Morgantown, West Virginia, licensed to treat and rehabilitate wild birds and provide educational programs about the importance of birds and ecosystems.