BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170126T230000Z
DTEND:20170127T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:UNCork & COOK!! hands-on cooking class (Girls Night Out also)
DESCRIPTION:CALIFORNIA COOKING FOR West Virginia WINTERS.\n\nClass Description:\n\nIn this class\, we find inspiration from California-based female chefs like Alice Waters and Suzanne Goin who innovated the culinary landscape with their garden fresh ingredient-driven menus.\n\nHowever\, we  West Virginians don't live near avocado bearing trees or bright citrus groves\, but in this class we explore how we can best translate seasonally available goods\, into California Cooking for WV winters.\n\nMenu:\n\nRich Avocado Hollandaise served over Poached Salmon\n\nShaved Salad of Fruits & Vegetables\n\nRoasted Veggies- seasonal choices\n\nMagical Meringues with Lemon Curd\n\nBYOB. Seats are limited. Class is 2.5 hours. $35.00 p/person. Registration necessary.
X-ALT-DESC;FMTTYPE=text/html:<p class="font_7" style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">CALIFORNIA COOKING FOR West Virginia WINTERS.<br />\nClass Description:</p>\n\n<p class="font_7" style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">In this class\, we find inspiration from California-based female chefs like Alice Waters and Suzanne Goin who innovated the culinary landscape with their garden fresh ingredient-driven menus.<br />\nHowever\, we&mdash\; West Virginians&mdash\;don&#39\;t live near avocado bearing trees or bright citrus groves\, but in this class we explore how we can best translate seasonally available goods\, into California Cooking for WV winters.</p>\n\n<p class="font_7" style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Menu:<br />\nRich Avocado Hollandaise served over Poached Salmon<br />\nShaved Salad of Fruits &amp\; Vegetables<br />\nRoasted Veggies- seasonal choices<br />\nMagical Meringues with Lemon Curd</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">BYOB. Seats are limited. Class is 2.5 hours. $35.00 p/person. Registration necessary.</p>\n
LOCATION:364 Edmond Rd. Lansing\, WV 25862
UID:e.1703.5823
SEQUENCE:3
DTSTAMP:20260403T180706Z
URL:https://business.fayettecounty.com/events/details/uncork-cook-hands-on-cooking-class-girls-night-out-also-5823
END:VEVENT

END:VCALENDAR