BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20181020T160000Z DTEND:20181020T210000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Smokey's Bridge Day Buffet at Adventures on the Gorge DESCRIPTION:We're bringing it back...SMOKEY'S CLASSIC BUFFET.\n\n\n\nLunch 12pm-4pm | Dinner 5pm-9pm\n\n\n\nLunch: $24.95 Adults | $10 ages between 5-10 \n\n*Plus tax and gratuity\n\n\n\nDinner: $39.95 Adults | $15 ages between 5-10 \n\n*Plus tax and gratuity\n\n\n\n\n\n***LUNCH***\n\n\n\nBREAD DISPLAY\n\nButtermilk Biscuits\n\n\n\nSIGNATURE SALAD BOAT DISPLAY\n\nCheese Display Mix Nuts and Fruits\n\nRomaine Caesar Salad\, Garlic Croutons\, Tomatoes\, Caesar Dressing and Parmesan Reggiano\n\nSeasonal Fruits and Yogurt\n\n\n\nENTREES\n\nSeafood Newburg with Steamed Rice\n\nRosemary Roasted Chicken with Cognac\, Maple and Bacon Jus over Brussels Sprouts and Onions\n\n\n\nSIDE ITEMS\n\nFall Harvest Medley of Vegetables\n\nStewed Tomato and Okra \n\nScalloped Potatoes\n\nSmokey's Pimento Mac'n Cheese\n\n\n\nSWEETS\n\nSouthern Pecan Pie\n\n\n\n***DINNER***\n\n\n\nBREAD DISPLAY\n\nButtermilk Biscuits\, Soft Rolls\, Sweet Muffins\, Jalapeno Cornbread\n\n\n\nSIGNATURE SALAD BOAT DISPLAY\n\nSeafood Display: Poached Shrimp \,Smoked Rainbow Trout with Cocktail and Louis Sauce\n\nCheese Display Mix Nuts and Fruits\n\nSpinach with Marinated Artichoke\, Red Onion\, Soy Beans\, Sunflower Seeds and Feta Cheese with Orange Shallot Vinaigrette\n\nNicoise Salad\, Green Beans\, Bliss Potatoes\, Hard Cooked Egg\, Red Onions\, Tomato\, Olives\, Tuna with Tarragon Mustard Vinaigrette \n\nRomaine Caesar Salad\, Garlic Croutons\, Tomatoes\, Caesar Dressing and Parmesan Reggiano\n\nSeasonal Fruits and Yogurt\n\n\n\nENTREES\n\nSeafood Newburg with Steamed Rice\n\nRosemary Roasted Chicken with Cognac\, Maple and Bacon Jus over Brussels Sprouts and Onions\n\n\n\nCHEF CARVED STATIONS\n\nSmokey's Signature Brisket\, Pickles\, Onions and Horseradish Sauce\n\nPeach Tea Pork Loin over Fire Roasted Corn Relish\n\n\n\nSIDE ITEMS\n\nFall Harvest Medley of Vegetables\n\nStewed Tomato and Okra \n\nScalloped Potatoes\n\nSmokey's Pimento Mac'n Cheese\n\n\n\nSWEETS\n\nTraditional Bread Pudding w/ Vanilla Sauce\n\nSouthern Pecan Pie\n\nApple Crisp w/ Raisin Almond Streusel X-ALT-DESC;FMTTYPE=text/html:We'\;re bringing it back...SMOKEY'\;S CLASSIC BUFFET.
\n
\nLunch 12pm-4pm | Dinner 5pm-9pm
\n
\nLunch: $24.95 Adults | $10 ages between 5-10 \;
\n*Plus tax and gratuity
\n
\nDinner: $39.95 Adults | $15 ages between 5-10 \;
\n*Plus tax and gratuity
\n
\n
\n***LUNCH***
\n
\nBREAD DISPLAY
\nButtermilk Biscuits
\n
\nSIGNATURE SALAD BOAT DISPLAY
\nCheese Display Mix Nuts and Fruits
\nRomaine Caesar Salad\, Garlic Croutons\, Tomatoes\, Caesar Dressing and Parmesan Reggiano
\nSeasonal Fruits and Yogurt
\n
\nENTREES
\nSeafood Newburg with Steamed Rice
\nRosemary Roasted Chicken with Cognac\, Maple and Bacon Jus over Brussels Sprouts and Onions
\n
\nSIDE ITEMS
\nFall Harvest Medley of Vegetables
\nStewed Tomato and Okra \;
\nScalloped Potatoes
\nSmokey&rsquo\;s Pimento Mac&rsquo\;n Cheese
\n
\nSWEETS
\nSouthern Pecan Pie
\n
\n***DINNER***
\n
\nBREAD DISPLAY
\nButtermilk Biscuits\, Soft Rolls\, Sweet Muffins\, Jalapeno Cornbread
\n
\nSIGNATURE SALAD BOAT DISPLAY
\nSeafood Display: Poached Shrimp \,Smoked Rainbow Trout with Cocktail and Louis Sauce
\nCheese Display Mix Nuts and Fruits
\nSpinach with Marinated Artichoke\, Red Onion\, Soy Beans\, Sunflower Seeds and Feta Cheese with Orange Shallot Vinaigrette
\nNicoise Salad\, Green Beans\, Bliss Potatoes\, Hard Cooked Egg\, Red Onions\, Tomato\, Olives\, Tuna with Tarragon Mustard Vinaigrette \;
\nRomaine Caesar Salad\, Garlic Croutons\, Tomatoes\, Caesar Dressing and Parmesan Reggiano
\nSeasonal Fruits and Yogurt
\n
\nENTREES
\nSeafood Newburg with Steamed Rice
\nRosemary Roasted Chicken with Cognac\, Maple and Bacon Jus over Brussels Sprouts and Onions
\n
\nCHEF CARVED STATIONS
\nSmokey&rsquo\;s Signature Brisket\, Pickles\, Onions and Horseradish Sauce
\nPeach Tea Pork Loin over Fire Roasted Corn Relish
\n
\nSIDE ITEMS
\nFall Harvest Medley of Vegetables
\nStewed Tomato and Okra \;
\nScalloped Potatoes
\nSmokey&rsquo\;s Pimento Mac&rsquo\;n Cheese
\n
\nSWEETS
\nTraditional Bread Pudding w/ Vanilla Sauce
\nSouthern Pecan Pie
\nApple Crisp w/ Raisin Almond Streusel LOCATION:Adventures on the Gorge 219 Chestnutburg Rd Lansing\, WV 25862 UID:e.1703.8230 SEQUENCE:3 DTSTAMP:20260524T213605Z URL:https://business.fayettecounty.com/events/details/smokey-s-bridge-day-buffet-at-adventures-on-the-gorge-8230 END:VEVENT END:VCALENDAR