BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160118
DTEND;VALUE=DATE:20160124
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Fayetteville Restaurant Week 2016
DESCRIPTION:Participating restaurants:\n\n \n\nVandal's Kitchen\, 129 S Court St.\, 304-990-5505\n\n \n\nOption #1 $15\n\n \n\nPBC Sandwich Special homemade pimento cheese spread on a toasted\, rustic bun with thick-cut bacon\, an egg fried to order\, cool slice of tomato\, fresh arugula and thinly sliced red onions\n\n \n\nOption #2 $15\n\n \n\n86 Meatball Sandwich Special homemade meatballs on a ciabatta roll with melted mozzarella cheese and topped with homemade marinara sauce and finely sliced\, fresh basil\n\n \n\nBoth options include side dish\, cookie and bottled drink.\n\n \n\nCafe One Ten\, 110 Main St.\, Oak Hill\, 304-469-7657\n\n \n\nOption #1 $20\n\n \n\nAppetizer: spinach artichoke dip with flatbread points\; Entree: Cafe One Ten Burger\; Dessert: chocolate chip and Oreo brownie bar\n\n \n\nOption #2 $25\n\n \n\nAppetizer: fried potato cakes with garlic remoulade\; Entree: grilled salmon filet over spring greens with garlic vinaigrette\, Parmesan\, cherry tomatoes\, red onions\; Dessert: lemon blueberry cake\n\n \n\nCathedral Cafe\, 134 S Court St.\, 304-574-0202\n\n \n\nLunch $15\n\n \n\nOption #1: A grilled homemade meatloaf sandwich with cheddar cheese\, pecan smoked bacon and chipotle mayonnaise\n\n \n\nOption #2: A tropical quesadilla with pulled pork\, grilled pineapple\, cilantro\, pepper-jack cheese and pineapple-habanero salsa\n\n \n\nBoth options include chips\, drink and dessert.\n\n \n\n Secret Sandwich Society\, 103 1/2 Keller Ave.\, 304-574-4777\n\n \n\nPurchase any two burgers or any two sandwiches and receive a free Society Chips & Dip or bowl of Society Fries.\n\n \n\nChetty's at Adventures on the Gorge\, 219 Co Rte 60/5\, Lansing\, 304-574-4458\n\n \n\nLunch $15\n\n \n\nBuffalo chicken dip\; Chetty's Famous Cheyenne burger and side of fries\n\n \n\nDinner $25\n\n \n\nClass VI fries to share\; Chetty's house salad with choice of dressing\; grilled 8 oz. Sirloin steak and Chef's choice of side\n\n \n\nPies and Pints\, 219 W Maple Ave\, 304-574-2200\n\n \n\nLunch $12\n\n \n\nSimple salad and 1 sandwich (with kettle chips) of your choice\n\n \n\nDinner $20\n\n \n\nSimple salad\, small pizza and dessert\n\n \n\n Delfino's Pizza and Ice Cream\, 1005 Main St E.\, Oak Hill\, 304-469-7659\n\n \n\n16-inch one-topping pizza with 12 wings and 2 liters of soda\n\n \n\nSirloin tips with two sides and Texas Toast\, $13.99\n\n \n\n Gumbo's Cajun Restaurant\, 103 S Court St.\, 304-574-4704\n\n \n\nLunch $15\n\n \n\nChoice of homemade soup or house salad\; turkey club of chicken salad sandwich and drink\n\n \n\nHand pattied 8 oz. Angus Burger\, choice of side and drink\n\n \n\nDinner $35\n\n \n\nNightly appetizer special\; fresh seafood special\; homemade dessert and beverage\n\n \n\nDinner $45\n\n \n\nNightly appetizer special\, hand-cut steak special\; homemade dessert and beverage\n\n \n\nDeals from Tudor's Biscuit World and Gino's Pizza & Spaghetti House to be determined.\n\n \n\nSee more at:\n\nhttp://www.wvgazettemail.com/life/20160112/fayetteville-restaurant-week-2016-participants#sthash.JDKPALDN.dpuf
X-ALT-DESC;FMTTYPE=text/html:Participating restaurants:
\n \;
\nVandal&rsquo\;s Kitchen\, 129 S Court St.\, 304-990-5505
\n \;
\nOption #1 &mdash\; $15
\n \;
\nPBC Sandwich Special &mdash\; homemade pimento cheese spread on a toasted\, rustic bun with thick-cut bacon\, an egg fried to order\, cool slice of tomato\, fresh arugula and thinly sliced red onions
\n \;
\nOption #2 &mdash\; $15
\n \;
\n86 Meatball Sandwich Special &mdash\; homemade meatballs on a ciabatta roll with melted mozzarella cheese and topped with homemade marinara sauce and finely sliced\, fresh basil
\n \;
\nBoth options include side dish\, cookie and bottled drink.
\n \;
\nCafe One Ten\, 110 Main St.\, Oak Hill\, 304-469-7657
\n \;
\nOption #1 &mdash\; $20
\n \;
\nAppetizer: spinach artichoke dip with flatbread points\; Entree: Cafe One Ten Burger\; Dessert: chocolate chip and Oreo brownie bar
\n \;
\nOption #2 &mdash\; $25
\n \;
\nAppetizer: fried potato cakes with garlic remoulade\; Entree: grilled salmon filet over spring greens with garlic vinaigrette\, Parmesan\, cherry tomatoes\, red onions\; Dessert: lemon blueberry cake
\n \;
\nCathedral Cafe\, 134 S Court St.\, 304-574-0202
\n \;
\nLunch &mdash\; $15
\n \;
\nOption #1: A grilled homemade meatloaf sandwich with cheddar cheese\, pecan smoked bacon and chipotle mayonnaise
\n \;
\nOption #2: A tropical quesadilla with pulled pork\, grilled pineapple\, cilantro\, pepper-jack cheese and pineapple-habanero salsa
\n \;
\nBoth options include chips\, drink and dessert.
\n \;
\n&bull\; \; Secret Sandwich Society\, 103 1/2 Keller Ave.\, 304-574-4777
\n \;
\nPurchase any two burgers or any two sandwiches and receive a free Society Chips &\; Dip or bowl of Society Fries.
\n \;
\nChetty&rsquo\;s at Adventures on the Gorge\, 219 Co Rte 60/5\, Lansing\, 304-574-4458
\n \;
\nLunch &mdash\; $15
\n \;
\nBuffalo chicken dip\; Chetty&rsquo\;s Famous Cheyenne burger and side of fries
\n \;
\nDinner &mdash\; $25
\n \;
\nClass VI fries to share\; Chetty&rsquo\;s house salad with choice of dressing\; grilled 8 oz. Sirloin steak and Chef&rsquo\;s choice of side
\n \;
\nPies and Pints\, 219 W Maple Ave\, 304-574-2200
\n \;
\nLunch &mdash\; $12
\n \;
\nSimple salad and 1 sandwich (with kettle chips) of your choice
\n \;
\nDinner &mdash\; $20
\n \;
\nSimple salad\, small pizza and dessert
\n \;
\n&bull\; \; Delfino&rsquo\;s Pizza and Ice Cream\, 1005 Main St E.\, Oak Hill\, 304-469-7659
\n \;
\n16-inch one-topping pizza with 12 wings and 2 liters of soda
\n \;
\nSirloin tips with two sides and Texas Toast\, $13.99
\n \;
\n&bull\; \; Gumbo&rsquo\;s Cajun Restaurant\, 103 S Court St.\, 304-574-4704
\n \;
\nLunch &mdash\; $15
\n \;
\nChoice of homemade soup or house salad\; turkey club of chicken salad sandwich and drink
\n \;
\nHand pattied 8 oz. Angus Burger\, choice of side and drink
\n \;
\nDinner &mdash\; $35
\n \;
\nNightly appetizer special\; fresh seafood special\; homemade dessert and beverage
\n \;
\nDinner &mdash\; $45
\n \;
\nNightly appetizer special\, hand-cut steak special\; homemade dessert and beverage
\n \;
\nDeals from Tudor&rsquo\;s Biscuit World and Gino&rsquo\;s Pizza &\; Spaghetti House to be determined.
\n \;
\nSee more at:
\nhttp://www.wvgazettemail.com/life/20160112/fayetteville-restaurant-week-2016-participants#sthash.JDKPALDN.dpuf
\n \;
LOCATION:
UID:e.1703.3213
SEQUENCE:3
DTSTAMP:20260404T110627Z
URL:https://business.fayettecounty.com/events/details/fayetteville-restaurant-week-2016-01-18-2016-3213
END:VEVENT
END:VCALENDAR