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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170131T230000Z
DTEND:20170201T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Confident Cooking 3 Part Series
DESCRIPTION:Become the confident cook you've always wanted to be join us for this three-part series and master a variety of skills for kitchen success.\n\nSession 2: Expanding Your Repertoire\n\nIn this class\, you'll move into practicing roasting\, searing and creating pan sauces and vinaigrette. This will also include experience in timing your cooking so your meal components will be ready at your designated time. Led by our Instructor\, you will try your hand at making pastry dough and assorted fillings for the ultimate homemade tart.\n\nMenu:\n\nShaved Brussels Sprouts with Citrus and Pomegranate\n\nSage Roasted Pork Tenderloin with Apple Cider Jus\n\nCaramel Nut Tart w/ Chocolate Ganache filling\n\nBYOB. Seats are limited. Class is 2.5 hours. Class is $120.00 p/person for entire 3 part series. Registration necessary.
X-ALT-DESC;FMTTYPE=text/html:<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Become the confident cook you&rsquo\;ve always wanted to be&mdash\;join us for this three-part series and master a variety of skills for kitchen success.</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Session 2: Expanding Your Repertoire<br />\nIn this class\, you&rsquo\;ll move into practicing roasting\, searing and creating pan sauces and vinaigrette. This will also include experience in timing your cooking so your meal components will be ready at your designated time. Led by our Instructor\, you will try your hand at making pastry dough and assorted fillings for the ultimate homemade tart.</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Menu:<br />\nShaved Brussels Sprouts with Citrus and Pomegranate<br />\nSage Roasted Pork Tenderloin with Apple Cider Jus<br />\nCaramel Nut Tart w/ Chocolate Ganache filling</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">BYOB. Seats are limited. Class is 2.5 hours. Class is $120.00 p/person for entire 3 part series. Registration necessary.</p>\n
LOCATION:364 Edmond Rd Lansing\, WV 25862
UID:e.1703.5824
SEQUENCE:3
DTSTAMP:20260525T212939Z
URL:https://business.fayettecounty.com/events/details/confident-cooking-3-part-series-5824
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