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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170207T230000Z
DTEND:20170208T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Confident Cooking 2 Part Series
DESCRIPTION:Become the confident cook you've always wanted to be join us for this three-part series and master a variety of skills for kitchen success.\n\nSession 3: Advanced Techniques\n\nIn our final session\, we'll build on the skills you've learned. Our instructor will share tips for creating handmade pasta and cooking it to perfection. Plus\, you'll practice cooking seafood\, making a creamy pureed sauce and creating an amazing Flourless Chocolate Torte\, all of which you can re-create at home.\n\nMenu:\n\nSauteed Shrimp with White Wine\, Basil and Sun Dried Tomato\n\nHandmade Parppadelle with a Nut-Parsley Pesto\n\nChocolate Torte\n\nBYOB. Seats are limited. Class is 2.5 hours. Class is $120.00 p/person for entire 3 part series. Registration necessary.
X-ALT-DESC;FMTTYPE=text/html:<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Become the confident cook you&rsquo\;ve always wanted to be&mdash\;join us for this three-part series and master a variety of skills for kitchen success.</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Session 3: Advanced Techniques<br />\nIn our final session\, we&rsquo\;ll build on the skills you&rsquo\;ve learned. Our instructor will share tips for creating handmade pasta and cooking it to perfection. Plus\, you&rsquo\;ll practice cooking seafood\, making a creamy pureed sauce and creating an amazing Flourless Chocolate Torte\, all of which you can re-create at home.</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">Menu:<br />\nSauteed Shrimp with White Wine\, Basil and Sun Dried Tomato<br />\nHandmade Parppadelle with a Nut-Parsley Pesto<br />\nChocolate Torte</p>\n\n<p style="font-family: Georgia\, &quot\;Times New Roman&quot\;\, &quot\;Bitstream Charter&quot\;\, Times\, serif\; font-size: 16px\;">BYOB. Seats are limited. Class is 2.5 hours. Class is $120.00 p/person for entire 3 part series. Registration necessary.</p>\n
LOCATION:364 Edmond Rd Lansing\, WV 25862
UID:e.1703.5826
SEQUENCE:3
DTSTAMP:20260525T202119Z
URL:https://business.fayettecounty.com/events/details/confident-cooking-2-part-series-5826
END:VEVENT

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